What is Kraft Macaroni Changing Its Name to? What to Add to a Box of Mac and Cheese to Make It Better?

Mac and cheese is one of those comfort foods that just hits the spot, whether it’s a quick meal for the family or a late-night snack. But sometimes, the box version of mac and cheese could use a little help to make it extra special. If you’re wondering what to add to a box of mac and cheese to make it better, you’ve come to the right place. In this guide, we’ll share some simple and delicious additions to elevate your boxed mac and cheese into something truly mouthwatering.

Why Upgrade Boxed Mac and Cheese?

Boxed mac and cheese is affordable, convenient, and comforting—qualities that make it a staple in many American households. However, it often lacks the depth of flavor that homemade versions have. By adding just a few extra ingredients, you can significantly improve the taste, texture, and overall experience.

For example, adding herbs, vegetables, or proteins can enhance both the flavor and nutritional value of your mac and cheese. These additions not only make the dish more interesting but also turn it into a more satisfying meal. for ideas that can work wonders with mac and cheese.

For those interested in learning more about cheese types that can enhance your dish, consider exploring various types of cheeses that can elevate the flavor of your mac and cheese.

Simple Ingredients to Boost Your Boxed Mac and Cheese

1. Cheese, Cheese, and More Cheese!

Adding extra cheese is one of the easiest ways to improve boxed mac and cheese. While the powdered mix does the job, fresh cheese brings an authentic, rich flavor. Consider these options:

Cheddar: For a classic, rich flavor.
Parmesan: A little goes a long way, adding a nutty sharpness.
Mozzarella: Adds creaminess and that delightful stretchiness.
Pepper Jack: For those who enjoy a bit of heat.
Gouda: Smoked gouda adds a smoky, creamy element.
Blue Cheese: Crumbled blue cheese adds a tangy, sharp twist for those who love bold flavors.

2. Creamy Additions

If you want a creamier texture, adding dairy products can take your mac and cheese to the next level.

Cream Cheese: Adds tanginess and extra creaminess.
Heavy Cream or Half-and-Half: Substitute part of the water or milk with these to give the dish a richer consistency.
Sour Cream: This gives your mac a nice tang and makes it creamier.
Greek Yogurt: Adds creaminess and a bit of protein, perfect for a healthier twist.
Mascarpone: An Italian cheese that will add a decadent creamy texture.

3. Add Proteins for a Heartier Dish

Adding protein can make boxed mac and cheese into a more balanced meal.

Cooked Bacon: Crumbled bacon adds a smoky, savory crunch.
Grilled Chicken: Cubed or shredded chicken makes it more filling.
Ground Beef: Browned ground beef can turn your mac and cheese into a quick version of cheeseburger macaroni.
Tuna: Perfect for a quick tuna casserole vibe.
Pulled Pork: Adds a smoky, savory element that pairs wonderfully with creamy cheese.
Shrimp: Cooked shrimp adds a fancy touch to your mac and cheese.
Ham: Cubed ham is a classic addition that adds both saltiness and substance.

4. Spice Things Up

Spices are an easy way to add a punch of flavor to your boxed mac and cheese.

Black Pepper: Freshly cracked pepper brings a mild heat and depth.
Garlic Powder: Adds a savory boost without the need for fresh garlic.
Paprika: A little smoky paprika can add warmth.
Cayenne Pepper: For those who love some heat, cayenne does the trick.
Red Pepper Flakes: Adds a spicy kick for those who enjoy a bit of heat.
Onion Powder: Adds a savory, slightly sweet flavor that complements the cheese.
Italian Seasoning: A mix of herbs that adds a Mediterranean flair.
Nutmeg: A pinch of nutmeg can enhance the creamy cheese flavor, especially if you’re adding extra dairy.

5. Add Vegetables for Flavor and Texture

Vegetables are a great addition that can provide both extra nutrition and flavor.

Broccoli: Steam and add it for a classic combination.
Peas: An easy way to bring sweetness and color to the dish.
Spinach: Fresh or frozen spinach adds texture and a healthy boost.
Bell Peppers: They add a nice crunch and subtle sweetness.
Mushrooms: Sautéed mushrooms add umami and a meaty texture.
Tomatoes: Cherry tomatoes, either fresh or roasted, add a burst of acidity.
Zucchini: Adds a mild flavor and extra nutrients.
Caramelized Onions: Add sweetness and depth of flavor.
Corn: Adds a pop of sweetness and color.

6. Mix-Ins for Extra Flavor

Adding mix-ins can give your mac and cheese a more sophisticated taste.

Hot Sauce: A few dashes of your favorite hot sauce add a kick.
Mustard: A teaspoon of Dijon or yellow mustard brings a nice tanginess.
Worcestershire Sauce: For an umami punch, this sauce works wonders.
BBQ Sauce: Adds sweetness and smokiness for a unique twist.
Pesto: Stir in a few tablespoons of pesto for a fresh, herby flavor.
Ranch Dressing: Adds creaminess and a tangy, herby flavor.
Truffle Oil: For a luxurious touch, drizzle some truffle oil before serving.
Salsa: Adds a fresh, zesty flavor and a bit of heat.
Soy Sauce: Just a dash can add depth and umami.
Buffalo Sauce: Mix in some buffalo sauce for a spicy, tangy kick.

7. Toppings for Added Crunch

To give your mac and cheese texture, top it off with something crunchy.

Breadcrumbs: Toasted breadcrumbs with butter provide a crispy topping.
Crushed Crackers: Ritz or saltine crackers add an extra crunch.
French Fried Onions: Adds crunch and a slightly sweet flavor.
Potato Chips: Crushed potato chips are a fun, salty addition.
Panko: Japanese breadcrumbs that add an extra crispy texture.
Pretzel Crumbs: Adds a salty, crunchy element that pairs well with cheese.
Nuts: Toasted walnuts or pecans can add an unexpected crunch and flavor.

Cooking Techniques to Enhance Your Mac and Cheese

Not only can you add ingredients to make boxed mac and cheese better, but the cooking method can also have a significant impact.

Baking: After mixing in your chosen ingredients, put the mac and cheese in an oven-safe dish, top with breadcrumbs, and bake for 15-20 minutes at 350°F. This will give it a nice golden crust.
Double Boil the Pasta: Instead of following the instructions, cook the pasta a bit al dente, then drain and cook it in milk for a few extra minutes. This will help the noodles absorb more flavor.
Broiling: After baking, set the oven to broil for a few minutes to get a crispy, bubbly top layer.
Slow Cooker: Combine all ingredients in a slow cooker and cook on low for 2-3 hours for a creamy, well-blended mac and cheese.
Stovetop Sauté: Sauté some garlic, onions, or peppers in butter before adding the cooked pasta and cheese sauce. This adds a depth of flavor right from the start.
Pressure Cooker: Use a pressure cooker to quickly make mac and cheese with a creamier consistency.
Grill: After preparing the mac and cheese, place it in a grill-safe dish and cook it on indirect heat for a smoky flavor.

Mac and Cheese Variations to Try

1. Buffalo Chicken Mac and Cheese

Ingredients: Shredded grilled chicken, buffalo sauce, blue cheese crumbles, and extra cheddar.
Instructions: Mix cooked chicken with buffalo sauce. Stir into mac and cheese, and top with blue cheese crumbles before serving. This version brings the heat and is perfect for game day.

2. Taco Mac and Cheese

Ingredients: Ground beef, taco seasoning, diced tomatoes, and shredded cheddar.
Instructions: Brown the ground beef and add taco seasoning. Mix it into the mac and cheese along with diced tomatoes. Top with shredded cheddar and serve with tortilla chips for dipping.

3. BBQ Pulled Pork Mac and Cheese

Ingredients: Pulled pork, BBQ sauce, cheddar cheese, and crispy onion strings.
Instructions: Stir pulled pork and BBQ sauce into the mac and cheese. Top with extra cheddar and crispy onion strings for a smoky, savory delight.

4. Mediterranean Mac and Cheese

Ingredients: Feta cheese, sun-dried tomatoes, olives, and spinach.
Instructions: Mix in crumbled feta, chopped sun-dried tomatoes, sliced olives, and fresh spinach. This version has a light, tangy flavor with plenty of Mediterranean flair.

5. Truffle Mac and Cheese

Ingredients: Truffle oil, Gruyere cheese, and panko breadcrumbs.
Instructions: Stir Gruyere cheese into the mac and cheese. Drizzle with truffle oil and top with panko breadcrumbs before baking for a luxurious, crispy finish.

6. Breakfast Mac and Cheese

Ingredients: Breakfast sausage, scrambled eggs, cheddar cheese, and chives.
Instructions: Cook breakfast sausage and scramble some eggs. Stir both into the mac and cheese, and top with extra cheddar and fresh chives. Perfect for a brunch twist.

7. Veggie Lovers Mac and Cheese

Ingredients: Broccoli, bell peppers, peas, spinach, and shredded mozzarella.
Instructions: Steam the vegetables and stir them into the mac and cheese along with shredded mozzarella. This version is packed with color, texture, and nutrients.

Frequently Asked Questions

What Cheese Melts the Best in Mac and Cheese?

Cheeses like cheddar, Gruyere, and mozzarella are excellent choices for mac and cheese because they melt well and create a creamy texture. For an even better melt, try combining a few different types of cheese.

Can I Use Different Types of Pasta?

Absolutely! While traditional mac and cheese uses elbow macaroni, other pasta shapes like shells, cavatappi, or rotini work well too. Choose pasta with ridges or twists to help the cheese sauce cling better.

How Can I Add a Smoky Flavor to My Mac and Cheese?

To add a smoky flavor, consider adding smoked cheese such as gouda or cheddar, smoked paprika, or even a bit of liquid smoke. You can also mix in some smoked meats like bacon or ham for an added layer of smokiness.

What Are the Instructions for Kraft Mac and Cheese?

Kraft mac and cheese typically requires boiling water, cooking the noodles for 7-8 minutes, then draining and mixing with butter, milk, and the provided cheese powder. To elevate the flavor, you can mix in extra cheese, spices, or even some vegetables as outlined in this guide.

Which Country Eats the Most Kraft Mac and Cheese?

The United States is the largest consumer of Kraft mac and cheese, with millions of boxes sold annually. Canadians, however, also have a strong affection for it, often referring to it as “Kraft Dinner.”

What Does Mac & Cheese Stand For?

Mac & cheese stands for macaroni and cheese, a classic dish that typically consists of cooked macaroni pasta mixed with a cheese-based sauce. The term has become synonymous with comfort food, particularly in North America.

How Can I Make My Mac and Cheese Healthier?

To make mac and cheese healthier, consider using whole wheat pasta, reducing the amount of butter, and adding plenty of vegetables like broccoli, spinach, or bell peppers. You can also use Greek yogurt or low-fat milk instead of heavy cream to cut down on calories.

Can I Make Mac and Cheese Without Milk?

Yes, you can substitute milk with other dairy or non-dairy options. Heavy cream, half-and-half, sour cream, or even chicken broth can work. Non-dairy options like almond milk, oat milk, or soy milk are also great alternatives.

How Do I Store Leftover Mac and Cheese?

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of milk to help bring back the creaminess, and warm it on the stovetop or in the microwave.

Can I Freeze Mac and Cheese?

Yes, mac and cheese can be frozen. Allow it to cool completely, then place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.

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